Lemon Pepper Garbanzo Salad

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Since I love hummus so much, I’ve been interested in trying more recipes using garbanzo beans, or chickpeas. So when I saw this recipe from Spice Islands, I thought I’d give it a try. I love all the healthy, colorful ingredients this Lemon Pepper Garbanzo Salad has in it! I added just a bit more lime juice and lemon pepper seasoning because I like the tanginess of those flavors. And I mistakenly used a whole can of black beans instead of the 1 cup the original recipe called for, but I liked it with the extra black beans. The chopped veggies add a flavorful crunchiness when combined with the black beans and garbanzo beans, and the seasonings in this salad give it a great taste. It’s easy to make, so try it out when you get a chance!

LEMON PEPPER GARBANZO SALAD by NancyCreative, adapted from Spice Islands

Makes 6 servings

  • 1 (15-ounce) can garbanzo beans, drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1/2 cup celery, diagonally cut in 1/4-inch slices
  • 1 cup red bell pepper, finely chopped (about 1 medium-sized pepper)
  • 1 cup green bell pepper, finely chopped (about 1 medium-sized pepper)
  • 1/2 cup red onion, finely chopped
  • 2 Tablespoons dried cilantro
  • 2 to 2 1/4 teaspoons lemon pepper seasoning
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 2 Tablespoons apple cider vinegar
  • 2 to 2 1/2 Tablespoons lime juice
  • 1 1/2 Tablespoons extra virgin olive oil

Combine beans, celery, peppers, and red onion in a large serving bowl.

Mix cilantro, lemon pepper seasoning, garlic, cumin, vinegar, lime juice, and olive oil in a separate bowl. Pour over bean and pepper mixture and stir to thoroughly combine. Cover and chill in the refrigerator for at least one hour to blend flavors, then serve.

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All those colorful ingredients are a feast for the eyes, aren’t they? It’s a great side dish and if you want to make a meal out of it, you can serve a cup of this over lettuce greens–you won’t need to use any other dressing with this flavorful mix of beans and veggies!

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8 thoughts on “Lemon Pepper Garbanzo Salad

  1. What a great combination. I love lemon with beans, it just brings out all the flavor. If our weather ever gets warm enough, this is on the menu!

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  4. it’s great………… delicious……….. colorful healthy salad….. a high protien. it’s simple….. but i added 4 tbsp of brown rice. i tried this salad for dinner of my boss tonight. they love it.

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