Tag Archives: Zucchini Bread

Strawberry-Zucchini Bread

Have any of you grown zucchini in your garden this summer? Several friends of mine have shared their bounty of zucchini with me, and this Strawberry-Zucchini Bread is one of the yummy things I made with it! It’s a really good, moist bread with chopped fresh strawberries that give it a nice fruity flavor.

It’s a great bread for this time of year, as summer turns into fall. The summery strawberries mixed with shredded zucchini and favorite fall spices–cinnamon and nutmeg–make a tasty end-of-summer combination!

STRAWBERRY-ZUCCHINI BREAD by NancyC

Makes one 9×5″ loaf

  • 1 1/2 cups all-purpose unbleached flour
  • 2/3 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1/4 cup plus 3 Tablespoons light olive oil
  • 1 cup shredded zucchini
  • 1 cup finely chopped fresh strawberries
  • 1/2 cup coarsely-chopped pecans or walnuts

Preheat oven to 350˚F. Grease and flour a 9×5″ loaf pan; set aside.

In large bowl, blend together the flour, sugars, baking soda, baking powder, salt, cinnamon, and nutmeg.

In medium-size bowl, beat eggs and add in the light olive oil, mixing well. Stir in the shredded zucchini, chopped strawberries, and chopped nuts.

Add the egg/oil mixture to the dry ingredients in the large bowl, stirring until everything is combined (batter will be thick!). Spoon batter into prepared loaf pan.

Bake at 350˚F for 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes, then cool completely on wire rack.

The weather here has been so nice these past few weeks. Warm but not-too-warm days and cooler evenings. Perfect for enjoying a slice of this quick bread with tea or coffee! What kinds of things do you like to bake this time of year?

Sharing at Happiness is HomemadeWeekend Potluck, Meal Plan Monday, Fiesta FridayInspire Me Monday

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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread @ NancyC

After I made those Blueberry Zucchini Muffins, I still had some zucchini left, so here’s another zucchini recipe for you! This Chocolate Chip Zucchini Bread is so moist and has some yummy ingredients like brown sugar, a little honey, and best of all, a whole cup of mini semi-sweet chocolate chips! That’s a pretty good amount of chocolate. The grated zucchini is probably the healthiest ingredient in this (well, there’s also some canola or olive oil in there, too).

This bread is very chocolatey and has a hint of cinnamon flavor. Have a slice for breakfast if you like having chocolate in the morning, or have it as a snack or dessert later in the day!

CHOCOLATE CHIP ZUCCHINI BREAD by NancyC

Makes one 9×5″ loaf

  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 cup packed light brown sugar
  • 2 Tablespoons honey
  • 1/2 cup canola or light olive oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups grated zucchini
  • 1 cup semi-sweet mini chocolate chips

Preheat oven to 350˚F. Grease and flour a 9×5″ loaf pan; set aside.

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.

In a large bowl, blend light brown sugar, honey, oil, eggs, and vanilla extract. Mix until everything is blended.

Add the flour mixture to the wet ingredients and mix just until everything is combined. Fold in the grated zucchini, then the mini semi-sweet chocolate chips, mixing until these ingredients are evenly distributed in the batter.

Pour or spoon batter into your prepared loaf pan. Bake at 350˚F for 50 to 54 minutes, or until a toothpick inserted in center of loaf comes out clean. Let cool in pan for 10 minutes, then remove loaf from pan. Serve warm or let loaf cool completely, refrigerating any leftovers.

I think there still may be one more zucchini recipe I’m going to make before summer is over. What kinds of things do you like making with zucchini?

Linked to Fiesta Friday, Meal Plan Monday. Weekend Potluck, Create with Joy.