Tag Archives: Cookies

Jumbo Ginger Molasses Cookies

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I like these gingery molasses cookies so much, I think I will make them every fall and winter! I first made them during this past Christmas season and think they’re a great cookie to munch on during the cold weather. They’re flavored with lots of ginger and some cinnamon and cloves. They’re slightly crispy on the outside and soft and chewy on the inside. And they are one big cookie! Big enough to satisfy any sweet tooth.

They’re very buttery, too–rich and buttery. And after you roll the cookie dough into balls, you also roll them in coarse sugar–I think the coarse, sparking sugar coating really makes them look special! Molasses cookies have never been a huge favorite of mine, but I really like these, so if you’ve never made molasses cookies before, you may want to give these a try!

JUMBO GINGER MOLASSES COOKIES by NancyC, adapted from Taste of Home

Makes 26 to 28 cookies

  • 1 1/2 cups (3 sticks) butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1/2 cup molasses
  • 4 1/2 cups all-purpose unbleached flour
  • 4 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2/3 cup coarse sugar

Preheat oven to 350˚F.

In large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses; set aside.

In medium bowl, blend the flour, ginger, baking soda, cinnamon, cloves, and salt; gradually add this mixture to the butter/sugar mixture and mix everything well.

Shape cookie dough into 2-inch balls (I used an ice cream scoop to scoop the dough, then rolled it into balls) and roll in coarse sugar. Place 2 1/2 inches apart on ungreased baking sheets (or baking sheets lined with parchment paper). You’ll be able to fit about 6 cookies on each baking sheet. Bake 13 to 15 minutes or until tops are cracked. Let cool on cookie sheet for 1 minute, then transfer to wire racks to cool completely.

Do you like gingery, spicy, molasses-flavored cookies? What kinds of cookies do you like making during the winter months?

Sharing this recipe at Fiesta Friday, Meal Plan Monday, Inspire Me Monday.

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Jumbo Oatmeal Cranberry Chocolate Chip Cookies

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I start thinking about making recipes with cranberries as soon as the fall season comes around. Cranberries, whether they’re fresh or dried, are such a classic autumn and holiday ingredient. It just wouldn’t seem like Thanksgiving or Christmas without cranberries, would it? And because these cookies have dried cranberries, along with white and semi-sweet chocolate chips, they’re perfect for making this time of year when the days are chilly, evenings come earlier, and cookie baking and giving are in full swing.

These cookies are big, thick, and chewy–the kind of cookie you want to have when you’re sitting in a big, comfy chair with a mug of hot cocoa, wrapped in a warm blanket and maybe watching a favorite movie or reading a good book. Did I mention that these cookies also have oatmeal in them too? It always makes me feel a little better when a cookie has oatmeal in it–somehow, cookies with oatmeal just seem a little healthier, don’t they?

JUMBO OATMEAL CRANBERRY CHOCOLATE CHIP COOKIES by NancyC

Makes about 18 cookies

  • 3/4 cup butter (1 1/2 sticks), softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup dried cranberries
  • 2/3 cup semi-sweet chocolate chips
  • 2/3 cup white chocolate chips
  • parchment paper, for lining cookie sheets

Preheat oven to 350˚F. Line cookie sheets with parchment paper; set aside.

In large bowl, blend butter, brown sugar, and granulated sugar together until light and fluffy. Add eggs and vanilla and mix well; set aside.

In a medium-size bowl, combine oats, flour, baking soda, and salt. Add half of this flour mixture to the egg/butter/sugar mixture and mix well; then add in the rest of the flour mixture and mix all ingredients well.

Fold in the dried cranberries, semi-sweet chocolate chips, and white chocolate chips; stir until these are evenly distributed in batter.

Drop dough by 1/4 cupfuls, 2 inches apart, onto parchment-lined cookie sheets (if dough is too sticky to work with, refrigerate it for 5 to 10 minutes before putting on cookie sheets). You should be able to fit 6 cookies per sheet. Bake at 350˚F for 12 to 13 minutes, or until very lightly brown (do not overtake, or cookies will be dry). Cool on cookie sheets for 1 minute, then move to wire rack to cool completely.

Baking cookies is a great thing to do when it’s cold outside–it makes everything so cozy inside! Do you like making cranberry-flavored goodies this time of year too?

Linked to Fiesta Friday, Meal Plan Monday.

Wrap Up Some Valentine Goodies

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Valentine’s Day will be here very soon…and after baking some Jumbo Chocolate Chippers, I realized they would make great homemade Valentine’s treats! They’re the perfect size cookie for those smaller-size clear plastic treat bags you can find at craft stores or Wal-Mart. Or, if you want to be fancy, you can use special Valentine treat bags. Just fill the bags with some cookies, tie them up with ribbon in different shades of pink and red, and add a gift tag if you want! Who wouldn’t love to get a cute little bag of yummy cookies?

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Have a Happy Valentine’s Day! 🙂

Linked to Favorite Things Saturday, Sunday Showcase, Sundae Scoop, Potluck Sunday.

UndertheTableandDreaming

Elizabeth’s Sugar Cookies

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Brian is one of my co-workers and friends, and his wife Elizabeth is a really great baker and cook. She made these sugar cookies for an open house we had at work, and they were so cute and delicious! The cookies had a great texture, and the icing was just right…not too heavy, not too light. I asked Brian if Elizabeth would want to share her recipe on LRElizSugCook1my blog, and I’m so glad she did! Here’s the recipe if you want to try making them. They’re a great sugar cookie to make at Christmas or any other holiday…or just whenever you’re craving a good sugar cookie! She found the recipes for the cookies and icing over at Allrecipes.com.  Thanks, Elizabeth, for sharing your source for these yummy recipes!

THE BEST ROLLED SUGAR COOKIES (from Allrecipes; makes 5 dozen)

  • 1 1/2 cups butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover and chill dough for at least one hour, or overnight.
  2. Preheat oven to 400 degrees. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with cookie cutters. Place cookies 1 inch apart on ungreased cookie sheets.
  3. Bake 6 to 8 minutes in preheated oven. Cool completely before adding icing.

SUGAR COOKIE ICING (from Allrecipes; this recipe frosts 1 dozen cookies, so you’ll need to multiply this by 5 for 5 dozen cookies)

  • 1 cup confectioners’ sugar
  • 2 teaspoons milk
  • 2 teaspoons light corn syrup
  • 1/4 teaspoon almond extract
  • assorted food coloring
  • confectioners’ sugar for decorating (or your favorite sprinkles)
  1. In a small bowl, stir together confectioners’ sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip completely cooled cookies in icing, or paint them with a brush.

Here are some photos Brian took of Elizabeth’s cookie-making process…

The cookies look great even without any frosting…

Here are some cookies that have just been dipped in the icing and are being dusted with some confectioners’ sugar…

Sprinkle the confectioners’ sugar on as light or heavy as you want…here’s how they look when the icing has set a little more…

The stockings just get partially dusted with the sugar…

And when you’re done…a nice big batch of iced cookies…as cute or cuter as you could find in a bakery!

If you’d like to see other projects Brian and his family have been up to, you’ll have to check out Brian’s blog. He’s made some really fun and creative family movies…click here to see one of my favorites!

Linked to Get Your Craft On, Three Sisterz Christmas Cookies, Foodie Friday.