Tag Archives: coffee drink

Pumpkin Pie Latte

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I was ready for a nice coffee break last weekend ago and decided to treat myself to a Pumpkin Pie Latte. No, I didn’t go to a coffee shop for my latte–I made it right at home, and it was really good! I substituted honey for sugar and made it slightly differently from the original recipe. If you’ve always wanted to try making your own coffee-shop style coffee drink, you’ll need to try this, especially if you are fond of pumpkin-flavored things!

HahnsCrumbCkAnd if you really want a sweet break, you can have your latte with a yummy piece of coffee cake! I had the opportunity to try some samples of Hahn’s Old Fashioned Crumb Cakes, also known as “a taste of Old New York,” and they were so delicious! Hahn’s is a family-owned and operated business (for over 30 years) and they bake all their cakes fresh every day, delivering within 1 to 2 business days. Their crumb cakes are made with extra-large handmade crumbs that are so yummy and popular you can even purchase a “Bucket of Crumbs” to snack on! If you love coffee cakes, you’ll definitely want to try one of their crumb cakes. I sampled three of them from their variety pack: their Old Fashioned Crumb Cake, Chocolate Crumb Cake, and Raspberry Crumb Cake. They were all wonderfully dense and moist with Hahn’s signature rich, buttery crumbs on top. Since I’m partial to chocolate, I think the Chocolate Crumb Cake was my favorite, but honestly, they are all really good. These cakes would also make great gifts for the holidays–you can order the cakes and have them delivered to friends and family for a special treat!

Now back to the latte–it has a great lightly sweet-and-spicy, creamy pumpkin flavor–not overly sweet or spicy, but just right. I made mine with skim milk, but if you want yours a little richer you can use whole milk. This recipe makes one serving–to make more, just multiply the ingredients by the number of servings you want to make!

PUMPKIN PIE LATTE by NancyC, adapted from Taste of Home

Makes 1 serving

  • 1 cup milk
  • 1 Tablespoon canned pumpkin puree
  • 1 Tablespoon honey
  • 1 Tablespoon pure vanilla extract
  • 1/4 teaspoon pumpkin pie spice (or substitute ground cinnamon)
  • 1/4 cup hot brewed Easy Espresso (see recipe below; you can use 1/3 cup if you want a stronger coffee flavor)
  • Whipped cream and pumpkin pie spice (or ground cinnamon)  for garnish

EASY ESPRESSO (makes enough espresso for 2 lattes)

  • 1/4 cup ground coffee
  • 3/4 cup cold water

Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer’s instructions.

In a small saucepan, combine milk and pumpkin. Cook over medium heat, stirring constantly, until steaming (about 3 minutes; do not let the mixture boil). Stir in the honey, vanilla, and pumpkin pie spice, continuing to heat for another minute. Remove from heat and transfer to a blender; cover tightly and blend for 15 seconds or until foamy (If you’re making multiple servings, I recommend just filling the blender no more than half full so the hot pumpkin mixture won’t overflow while blending; so you may need to blend several different batches).

Pour espresso into a mug and add the foamy pumpkin/milk mixture. Garnish with whipped cream and a sprinkling of pumpkin pie spice.

I’m no expert at making fancy coffee drinks, so I was so pleased that this latte turned out well! Do you have a favorite special coffee drink you like making?

Linked to Thursday Favorite Things at Katherine’s Corner,  Full Plate Thursday at Miz Helen’s Country Cottage, and Inspire Me Monday at Create with Joy.

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Vanilla Spice Coffee

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I’m not a heavy coffee drinker but there’s something comforting about a hot cup of coffee on a cold morning. And we’ve had very cold mornings this week, so I’ve been drinking more coffee than usual! Most of the time, I just drink my coffee with cream, but it’s a nice change to have this Vanilla Spice Coffee every now and then. It’s not a super-sweet coffee drink, so if you prefer it sweeter you can add more sugar. The vanilla-cinnamon-nutmeg flavors are great together and if you add some whipped cream on top, you just may feel like you’re at your favorite coffeehouse! 🙂

VANILLA SPICE COFFEE by NancyC, adapted from Gooseberry Patch

Makes 2 servings

  • 1/2 cup milk
  • 1/4 cup light cream (Half & Half)
  • 1 1/2 Tablespoons sugar (or a little more, to taste)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups (12 ounces) of hot, strong brewed coffee
  • 1 teaspoon pure vanilla extract
  • Whipped cream and ground cinnamon for garnish

Combine milk, light cream, sugar, cinnamon, and nutmeg in a saucepan and stir well. Cook over medium heat for 2 minutes, or until sugar dissolves (or you can heat in the microwave, in a medium size microwave-safe bowl with a lip, for 45 to 60 seconds). Remove from heat and stir in hot coffee and vanilla (you can taste it at this point and if you’d like it sweeter, add more sugar). Pour into coffee mugs; garnish with whipped cream and a light sprinkling of ground cinnamon, and serve.

You may notice that the cinnamon and nutmeg won’t totally dissolve in the coffee as you’re making this, but that’s okay–just blend it as well as you can. I think the whipped cream topping with the additional sprinkle of cinnamon really makes this special–and you can use light whipped cream if you’re watching calories.

What’s your favorite flavored coffee drink? Do you make it yourself or get it from a coffee shop?