Chocolate Chip Cherry Granola

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I was wanting to make some granola this past weekend, but I was also wanting something chocolatey. So I decided to combine the two and I came up with this Chocolate Chip Cherry Granola. I thought it would be a great healthy snack to munch on and keep me from being tempted to eat too much Valentine candy! It’s sweetened with honey, sweetened coconut flakes, dried cherries, and those cute little mini semi-sweet chocolate chips. So it satisfies my sweet tooth, but it still has very healthy things in it like oats, almonds, pecans, and sunflower seeds.

I love the combination of flavors in this granola and the mini semi-sweet chocolate chips are the perfect chocolate touch. If you want a healthy sweet to nibble on, too, you should try this out!

CHOCOLATE CHIP CHERRY GRANOLA by NancyC

Makes about 9 cups

  • 4 cups old-fashioned rolled oats (do not use quick oats)
  • 3/4 cup sliced almonds
  • 3/4 cup coarsely chopped pecans or walnuts
  • 1 cup sweetened or unsweetened shredded coconut
  • 1/2 cup shelled sunflower seeds, salted or unsalted
  • 1/2 cup plus 1 Tablespoon honey
  • 3 Tablespoons non-GMO canola oil or light olive oil
  • 1/2 teaspoon salt
  • 1 cup dried cherries (or one 5-ounce package)
  • 1 cup semi-sweet mini chocolate chips

Preheat oven to 325˚F. Line a 10 x 15″ or 13 x 18″ rimmed baking sheet with parchment paper; set aside.

In a microwave-safe bowl or container, heat the honey for about 30 seconds so it’s thinner and easier to stir; then mix the honey, oil, and salt together in a small bowl; set aside.

In a large bowl, toss the oats, sliced almonds, chopped pecans or walnuts, coconut, and sunflower seeds. Add in the honey, oil, and salt mixture and toss again, combining all ingredients well. Spread mixture on parchment-lined baking sheet. Bake at 325˚F for 20 minutes; remove pan from oven to stir and toss mixture for even baking. Return to oven for an additional 15 minutes, until mixture is golden, and remove from oven.

Stir granola, then let it cool completely on pan (if the granola isn’t quite crunchy, it will get crunchier as it cools). When completely cool, add in the dried cherries and semi-sweet mini chocolate chips. Store in a tightly sealed container for up to 2 weeks. Or package in mini treat bags and give as a healthy Valentine’s Day treat!

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Not only is this granola a great healthy sweet snack, you can have it as a cereal for breakfast, too–although you may want to leave out the chocolate chips…or maybe not! 🙂

Linked to Thursday Favorite Things at Katherine’s Corner and Inspire Me Monday at Create with Joy.

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9 thoughts on “Chocolate Chip Cherry Granola

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