Cheesy Green Bean Casserole

ncChsyGrBnCass2nm We all know and love that Green Bean Casserole, don’t we? It’s so good, I’m not sure why I only make it at the holidays–there’s no reason why you couldn’t make it any time of the year, right? But it’s especially nice at times like Thanksgiving and Christmas, when it’s cold outside and everyone is wanting to include warm and comforting side dishes in their holiday feast. There are many variations of this recipe, and when I make mine, I always add cheese, sour cream, and Half & Half (light cream) to make it extra cheesy and creamy. I love this casserole with cheese added in, and if you’re a cheese-lover, I think you will too! So here’s my version of this classic side dish and I hope you enjoy it!

CHEESY GREEN BEAN CASSEROLE by NancyC, adapted from French’s Makes a 9 x 13″ pan

  • 2 (10 3/4-oz.) cans condensed cream of mushroom soup, undiluted
  • 1/2 cup Half & Half (light cream) or milk
  • 1/4 cup sour cream (regular or light)
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder (or substitute garlic powder)
  • 1 to 2 teaspoons soy sauce
  • 4 (14.5-ounce) cans green beans (or substitute 7 1/2 cups cooked cut fresh green beans or frozen and thawed green beans)
  • 1 (4-ounce) can sliced mushrooms (optional)
  • 2 cups shredded cheddar cheese
  • 2 2/3 cups (or 2 2.8-oz. cans) French Fried Onions, divided

Preheat oven to 350˚F. In large bowl mix soup, Half & Half (or milk), sour cream, black pepper, onion powder, and soy sauce. Stir in green beans, mushrooms (if using), cheese, and 1 1/3 cups (or 1 2.8-oz. can) French Fried Onions (save the other can for sprinkling on top after baking). Spoon mixture into a 9 x 13″ pan or 3-qt. baking dish. Bake at 350˚F for 27 to 30 minutes or until hot and bubbling at edges. Remove from oven, lightly stir the mixture in the pan or baking dish, then top with remaining 1 1/3 cups onions (or the second 2.8-oz. can). Bake an additional 5 minutes until onions are golden.

ncChsyGrBnCass1nm Do you make Green Bean Casserole for your holiday meals? With or without cheese? And what other side dishes do you like to serve?

Linked to Fiesta Friday at The Novice Gardener,  I’m Lovin’ It at Tidy Mom, and Inspire Me Monday at Create with Joy.

Advertisements

34 thoughts on “Cheesy Green Bean Casserole

  1. Tracy

    Oooh I’ve never made it with cheese before but now I may have to! And I love all of the fried onions! The worst is when there isn’t enough and this recipe is loaded. Yum!

    Reply
  2. Bessie

    This looks like it is really good, but I am wondering what I would loose in flavor if I leave out the soy sauce, there is already lots of salt in it.

    Reply
  3. Pingback: Thanksgiving Corn Pudding (Steamed) | Fiesta Friday #43 | The Novice Gardener

  4. Nancy

    Ahh…a holiday meal staple! Your casserole looks great, Nancy. I’ve never had it with cheese before and it sounds like a great addition. 🙂

    Reply
  5. petra08

    What a great dish! I now know what to do with my canned green beans that I found at the back of the cupboard. This looks delicious 🙂

    Reply

Comments are always appreciated!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s