I love hummus! I love artichokes! So it was obvious that I needed to make an artichoke-flavored hummus! I used a little more lemon juice in this than I usually do when making hummus, so it turned out to be a Lemon Artichoke flavor. I loosely based my recipe from one I saw at Allrecipes, using most of the same ingredients—just different amounts–to get the flavor and creamy consistency I wanted.
This is a great-tasting hummus and I love the artichoke and lemon flavors together—they give the hummus a nice punch! It does need a little salt, too, to enhance the flavor. If you are a hummus fan, you will have to try this one out!
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LEMON ARTICHOKE HUMMUS by NancyC
Makes about 2 3/4 cups
- 1 (15-ounce) can garbanzo beans (chickpeas), drained (or you can use cannellini beans)
- (14-ounce) can artichoke hearts, drained, rinsed, and chopped
- 2 cloves garlic, minced
- 1/3 cup plus 1 Tablespoon lemon juice
- 1/4 cup olive oil
- 1/4 cup tahini
- 1/2 teaspoon salt
- Optional: chopped fresh or dried parsley for garnish
Place all ingredients in a food processor or high-power blender. Blend until mixture is smooth and creamy. Spoon into a small bowl and serve with veggies, crackers, or pita bread or chips.
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Let’s see now…here are all the other hummus flavors I’ve made so far: Traditional Hummus, Black Olive Hummus, Black Bean Hummus, and Sun-Dried Tomato Hummus. I’m not sure which I like best—I don’t think I’ve had a hummus flavor I didn’t like! What’s your favorite kind of hummus?
NancyC 
18 responses to “Lemon Artichoke Hummus”
Sounds delish! Summer flavors in a bowl!
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Yes, lemon and artichoke are great summery flavors! 🙂
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Oooo. What a great idea adding artichokes to hummus. I’m going to make some this way for sure! Thanks Nancy!
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You’re welcome and hope you like it! 🙂
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Oh love this recipe. Yes to liking all the above. I have to try this.
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This is both unique and delicious, Nancy. The flavor sounds wonderful!
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Thanks, Nancy! Hope you are doing well!
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This looks and sounds fantastic! 🙂
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This sounds heavenly. I will make it. I used the dried garbanzo beans and soak them overnight. I have made pesto hummus which I love. Sometimes instead of basil I make the pesto with baby spinach and walnuts. Good. Will try your lemon artichoke hummus very soon. Thanks!
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I’ve heard of pesto hummus, too–that’s something I still need to try. Your version sounds great! 🙂
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Sounds perfect for a summer snack!
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this looks fantastic!
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Yum! I love hummus on just about everything and this sounds like a great variation to try 🙂
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This looks amazing!!!!
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Have you tried eggplant hummus yet, Nancy? That, sun-dried tomato, and roasted red pepper are my favorites!
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I haven’t tried that yet Patty, but it sounds really good! I will have to add eggplant to my list to try! 🙂 I’ve made sun-dried tomato, which I really like, and I do want to try making roasted red pepper sometime!
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I’m going to make this very soon!!!
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Hope you like it! 🙂
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