Honey Roasted Carrots with Goat Cheese and Thyme

ncHnyRstedCrrtsGtChThym1nm

I like lots of different veggies, but I’ve never been very crazy about carrots. I wish I liked them better because they’re so good for you! The only way I really like them is if they are cooked with some kind of glaze on them. I became inspired to try some kind of carrot side dish after I saw this recipe that included carrots, goat cheese, and thyme. I thought I’d add some honey, too, for a little sweetness, and I used more olive oil so I’d have a little extra glaze to spoon over the carrots. I love the lightly sweet flavor of the honey-olive oil glaze on these! The savory fresh thyme really compliments that flavor and the tangy crumbles of goat cheese add a nice punch. This side dish is a great combination of lightly sweet and savory flavors–hopefully with recipes like this I’ll be eating more carrots from now on! 🙂

HONEY ROASTED CARROTS WITH GOAT CHEESE AND THYME by NancyCreative, adapted from Food52

Makes about 6 servings

  • 2 pounds whole carrots
  • 1/4 cup olive oil
  • 1/4 cup honey
  • salt and pepper to taste
  • 1 Tablespoon fresh thyme leaves (about 5 to 7 sprigs of fresh thyme, depending on how big your sprigs are)
  • 1/3 cup crumbled goat cheese (chevre)
  • A few extra fresh thyme leaves from another sprig or two, for garnish

Preheat oven to 400˚F. Line a 10×15″ baking sheet with parchment paper; set aside.

Peel carrots and cut diagonally into thirds–if carrots are large, halve or quarter the pieces (doing this makes all the carrot pieces a more uniform size so they’ll cook evenly).

In a large bowl, mix olive oil and honey together, blending well. Add carrots and toss in olive oil/honey mixture. Season with a few dashes of salt and pepper. Add the fresh thyme leaves and toss all ingredients again until salt, pepper, and thyme are evenly distributed among the carrots.

Spread carrots on lined baking sheet and roast at 400˚F for 20 minutes, until tender–stir carrots halfway through the baking time so they are evenly heated.

Spoon carrots into a serving dish and crumble goat cheese over the warm carrots; garnish with additional fresh thyme leaves and serve immediately.

ncHnyRstedCrrtsGtChThym2nm

Do you like carrots? What’s your favorite way to prepare them?

Advertisements

4 thoughts on “Honey Roasted Carrots with Goat Cheese and Thyme

  1. Butter, Basil and Breadcrumbs

    Well, shoot. I so wished I saw this post before I went shopping yesterday! I was walking through my beloved Wegmans, trying to decide on the vegetable that I wanted to serve with my breaded pork chops. I had carrots on the brain…was thinking about doing them with maple syrup, and then completely changed my mind and went with asparagus.
    If I would have seen this, these carrots would have been the star of the show for sure! I love this recipe!!

    Reply

Comments are always appreciated!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s