Candy Corn-Peanut Popcorn Balls with Marshmallow Coating

ncCnCrnPopcrnBalls1nm

Did you know that October is National Popcorn Poppin’ Month? I had no idea until I saw it mentioned somewhere on the net. That got me thinking about making some popcorn balls! I found this recipe at About.com that sounded good. I decided to try it with peanuts added in, since they had tasted so good in the Candy Corn “PayDay” Mix I had made a several weeks ago. Yum! These popcorn balls are very easy to make, so this is a great recipe to start out with if you’ve never made popcorn balls before. It’s a great treat for kids and adults–who wouldn’t like munching on a fun popcorn ball like this?

CANDY CORN-PEANUT POPCORN BALLS with MARSHMALLOW COATING by NancyCreative, adapted from About.com

Makes 12 to 14 popcorn balls

  • 12 cups plain or light butter popped popcorn
  • 1 1/2 cups candy corn
  • 2/3 cup dry roasted peanuts (or you can use salted cocktail peanuts)
  • 1/2 stick (4 Tablespoons) butter
  • 4 cups miniature marshmallows
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Prepare a baking sheet by lining it with aluminum foil or parchment paper and spraying the lining with nonstick cooking spray.

In a very large bowl, mix together the popped popcorn, candy corn, and peanuts; set aside.

In medium microwave-safe bowl, melt butter for 30 to 45 seconds. Add the marshmallows and microwave an additional 90 seconds to melt them and stir, blending them with the butter (the marshmallows may not look melted, but they will liquefy when you stir them). After blending butter and marshmallows well, then add vanilla and salt, and stir until everthing is well-mixed.

Pour the marshmallow mixture over the popcorn-candy corn-peanut mixture, and stir until everything is thoroughly combined. Allow mixture to sit for a minute so the hot marshmallow mixture can cool slightly. Note: if some of the candy corn and peanuts are collecting at the bottom of the bowl, you can work those in as you’re forming the popcorn balls.

Spray your hands with nonstick cooking spray and scoop up a handful of popcorn. Press it firmly between your hands, forming a ball shape. It’s kind of like making a firmly-packed snowball! Make sure your popcorn balls are all compact; loosely formed popcorn balls fall apart easily. If the balls aren’t sticking together, allow the mixture to cool for another minute; they should hold together better then.

Place popcorn balls on the prepared baking sheet and allow them to firm up at room temperature. Store popcorn balls in an airtight container in a cool, dry room.

ncCnCrnPopcrnBalls2nm

These popcorn balls would be great any time of year–just leave out the candy corn and add some extra peanuts to the mix! Have you ever made any popcorn balls?

Advertisements

12 thoughts on “Candy Corn-Peanut Popcorn Balls with Marshmallow Coating

  1. thesweetestpea

    I made these many years ago but lost my recipe, and was thinking about them just the other day. They are so good and you can use Christmas colored candies and then wrap them in plastic wrap and tie each end with curling ribbons. Great for stocking stuffers and kids’ parties and I do prefer them with salted peanuts — love the sweet/salty thing.

    Reply
  2. cyndi

    Made these for Halloween they were a big hit. Just finished making another batch only melted caramel in with the marshmellow!

    Reply

Comments are always appreciated!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s