Take a look at these really cute cupcakes my friend Ann made! She’s the same Ann who made those Decadent Turtle Brownies. She used some fun sprinkles, edible decorative flowers, and some chocolate eggs covered with a speckled coating (you could also use malted milk speckled eggs). I thought these were so adorable…perfect for springtime and Easter!
The “nest egg” cupcakes have a delicious custard filling and the flower cupcakes have chocolate chips in the batter…how yummy is that? Believe me, these cupcakes taste as wonderful as they look! Ann gave me the recipes and I’ll be posting those in the next few days so you can make your own pretty cupcakes to celebrate Easter and enjoy throughout spring!
Linked to Tasty Tuesday.