Jumbo Hot Chocolate Cookies

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Lately, I’ve been in this jumbo cooking-making mode. I think it’s because jumbo cookies look so much like bakery cookies. They’re nice and thick and chewy…a cookie you can really sink your teeth into! So when I saw a recipe for Hot Chocolate Cookies at Blue Jeans and Cotton Tees, I decided to give them a try. I just used milk chocolate and semi-sweet chocolate chips, leaving out the white chocolate chips from the original recipe; but even without the white chocolate chips, these cookies are still stuffed with plenty of chocolate! The batter is very thick, too, so your arms will get a good workout when you’re stirring these up! 🙂 This recipe makes 22-24 good-sized cookies. I think they’re a great winter treat…with a big mug of hot cocoa, of course!

JUMBO HOT CHOCOLATE COOKES (adapted from Blue Jeans and Cotton Tees)

  • 1 cup (2 sticks) butter, at room temperature
  • 1 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 1/4 cup flour
  • 1/2 to 2/3 cup of your favorite hot cocoa mix (don’t use sugar-free)
  • 1/4 teaspoon salt
  • 1 1/4 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Cream butter and sugars until smooth. Beat in the eggs and vanilla until combined.

In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients slowly, making sure it is all incorporated. Then fold in the milk chocolate and semi-sweet chocolate chips. Like I mentioned earlier, this batter is really thick, so you may need to work the chocolate chips into the batter with your hands.

Using a 1/4 cup measuring scoop, place the dough on a greased or parchment-lined cookie sheet (I baked 6 cookies at a time on the sheet because of their bigger size).

Bake for 11-15 minutes (the original recipe says 9-11 minutes, but my baking time was longer). Let the cookies cool slightly before removing from the pans. Cool on wire racks or eat them hot and gooey from the oven–they’re great both ways!

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NOTE: If you like marshmallows in your hot cocoa, you may want to make these cookies with a hot cocoa mix that has those tiny marshmallow bits in it!

Linked to Sweets for a Saturday, Sunday Showcase, Sweet Tooth Friday, Potluck Sunday, Tasty Tuesday, Show and Tell, Sundae Scoop.

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20 thoughts on “Jumbo Hot Chocolate Cookies

  1. Pingback: Betty’s Chocolate-Filled Meringue Sandwich Cookies Recipe « The Cooking Channel

  2. Carol

    These look excellent – I love trying out new chocolate chip cookie recipes and have never made one with hot cocoa mix before. Thanks for posting the recipe!

    Reply
  3. Pingback: Homemade Baked Goods in Chelsea - Deals2Inbox

  4. Melissa Smith

    Wow! Delicious but VERY sweet! I added the 2/3 cup of hot cocoa so next time I think I’ll add 1/2 cup and same with the brown sugar. I also added the mini marshmallow bits to the batter and made the 2nd batch smaller.

    Reply
    1. nancyc Post author

      Yes, these cookies are pretty sweet–I’m sure they’ll work fine with your changes to make them less sweet next time!

      Reply

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