Category Archives: Autumn/Thanksgiving
Sweet Potato Cinnamon Cake from 300 Best Potato Recipes
I’m a big fan of potatoes, whether they’re baked, scalloped, fried, roasted, mashed…you name it! That’s why I was interested in reviewing 300 Best Potato Recipes: A Complete Cook’s Guide (Softcover). Written by author and food journalist Kathleen Sloan-McIntosh, the book … Continue reading
Cranberry Sauce Muffins with Cranberry Sauce Glaze
Last week I posted a recipe for Cranberry-Pecan Cream Cheese Spread…well, here’s another really good recipe that you can use your extra cranberry sauce in. These Cranberry Sauce Muffins are sweetened with some brown sugar and whole berry cranberry sauce–the … Continue reading
Pumpkin Bread with Pumpkin Buttercream
I make a lot of pumpkin bread in the fall and winter, and wanted to try out a new recipe. So I decided to try the Pumpkin Loaf from Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter (I made a … Continue reading
Give Thanks
Enter His gates with thanksgiving and His courts with praise; give thanks to Him and praise His name. For the Lord is good and His love endures forever; His faithfulness continues through all generations. PSALM 100:4-5 (NIV) New International Version … Continue reading
Filed under Autumn/Thanksgiving, Inspirational Thoughts, Seasonal
Maple-Pecan Sweet Potatoes from Vegan Holiday Kitchen
It’s hard to believe Thanksgiving is coming up so soon! And who doesn’t look forward to eating all that special holiday food? It’s always great when you can find delicious and healthy holiday recipes, which is why I was so … Continue reading
Filed under Autumn/Thanksgiving, Books, Food and Recipes, Healthy Eating, Reviews, Seasonal, Side Dishes, Vegetables
Caramel Toffee Banana Bread with Caramel Glaze
Like many of you, when I have bananas that are getting too ripe, I like to make banana bread–especially during the cooler months of fall and winter (in the summer I put the bananas in the freezer and use them … Continue reading
Pumpkin Scones as good as Starbucks (or maybe even better)
I first tried making scones last fall. The recipe I was using sounded really good, but those scones just did not turn out very well. I tried tweaking the recipe, adding a little more of this and a little less … Continue reading
