Category Archives: Vegetables
Arkansas Green Beans
I made these yummy green beans the other day. Not sure why they’re called ARKANSAS Green Beans…maybe someone from Arkansas originally came up with the recipe. But wherever the recipe originated from, they sure are good! My friend Jane told … Continue reading
Filed under Food and Recipes, Side Dishes, Vegetables
Maple-Pecan Sweet Potatoes from Vegan Holiday Kitchen
It’s hard to believe Thanksgiving is coming up so soon! And who doesn’t look forward to eating all that special holiday food? It’s always great when you can find delicious and healthy holiday recipes, which is why I was so … Continue reading
Filed under Autumn/Thanksgiving, Books, Food and Recipes, Healthy Eating, Reviews, Seasonal, Side Dishes, Vegetables
Sonoma Pasta Salad from The New Sonoma Cookbook
When I heard The New Sonoma Cookbook (Sterling Publishers) would be published this month, I was looking forward to the opportunity to review it. The cookbook was said to have “more than 200 new ways to celebrate the wholesome, sun-drenched flavors … Continue reading
Filed under Food and Recipes, Healthy Eating, Main Dishes, Reviews, Vegetables
Great American Potato Salad
Potato Salad is a great summer side dish. I’ve seen all different kinds of potato salad recipes here and there, and I’ll be trying some others out soon, but this time I just wanted to make a traditional, basic potato … Continue reading
Tomato Corn Salad
I came across this recipe in a Taste of Home magazine, and having never eaten Tomato Corn Salad, I was curious to see how it tasted. I liked all the ingredients I saw listed in the recipe–in addition to the tomatoes … Continue reading
Red Potatoes with Clarified Butter, Onions, and Rosemary from Cristina Ferrare’s Big Bowl of Love
There’s a great new cookbook that I had the opportunity to review–Cristina Ferrare’s Big Bowl of Love. You may have heard of Cristina Ferrare’s cooking show with the same name on OWN (the Oprah WinfreyNetwork). Her cookbook is filled with … Continue reading
Filed under Food and Recipes, Reviews, Side Dishes, Vegetables
Mediterranean Blend Veggies with Fresh Lemon Dressing and Southwestern Blend Veggies ‘n Chicken
I made these delicious and healthy organic veggies the other day, using the Whole Foods Market 365 Everyday Value Mediterranean Blend frozen vegetables. I added a Fresh Lemon Dressing on top, which was a nice lemony, tangy, finishing touch. I also made this yummy … Continue reading
Filed under Food and Recipes, Healthy Eating, Main Dishes, Reviews, Salads and Dressings, Side Dishes, Vegetables
Cheesy Hash Brown Potatoes
My friend Jane Ann made this cheesy potato casserole the other day. Her department was having a special lunch at work, and this was a side dish she made for the meal. So I took some photos of it and … Continue reading
Filed under Breakfast/Brunch, Food and Recipes, Guest Chef, Side Dishes, Vegetables
Broccoli-Cauliflower Salad
I really need to eat more veggies, so I’ve been keeping an eye out for good salad ideas and veggie side dishes. I found this veggie salad over at Nap-Time Creations last month–it was called Holiday Veggie Salad, and it … Continue reading
Filed under Food and Recipes, Food Tips, Healthy Eating, Salads and Dressings, Vegetables
Baked Sweet Potato Fries
The first time I ever had sweet potato fries was at a restaurant about 8 years ago. They had such a delicious sweet coating…it was kind of like eating a dessert! So I thought I’d try making some baked sweet … Continue reading
Filed under Autumn/Thanksgiving, Food and Recipes, Seasonal, Side Dishes, Vegetables
