10 Chocolate Chip Recipes

10ChocolateChipRecipes@NancyCreative.com

Today is National Chocolate Chip Day–WooHoo! It sounds like a great excuse to enjoy lots of chocolate chip goodies, doesn’t it? Here’s a little roundup of some recipes you may want to try… These Chocolate Chip Muffins are great for breakfast or … Continue reading

Peanut Butter Chocolate Chip Breakfast Cookies

PeanutButterChocChipBreakfastCookies@NancyCreative.com

Cookies for breakfast? That sounds like a great idea to me! I’ve been wanting to make some breakfast cookies, so I was happy to find a recipe for them in my review copy of Bob’s Red Mill Everyday Gluten-Free Cookbook by … Continue reading

Trix Marshmallow Bars

TrixMarshmallowBars@NancyCreative.com

With flowers starting to bloom and trees starting to bud, I’ve been enjoying all the spring color outside. And it put me in the mood to make something colorful! I saw some Trix Marshmallow Bars at BettyCrocker.com and just had to try them out! I … Continue reading

Chocolate Chip Pumpkin Blondies

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You’re probably wondering what’s up with this pumpkin recipe. I mean, it’s almost spring–a pumpkin recipe? But I still had a can of pumpkin I bought during the holidays that I hadn’t used and I wanted to make these Chocolate Chip Pumpkin … Continue reading

Pumpkin Pie Magic Bars

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Have you ever heard of a “Dessert Mash-Up”? If you haven’t, it’s simply a yummy creation of two different desserts combined into one! It’s also the name of a new cookbook that has recipes like Blueberry Muffin Waffles, Pumpkin Cheesecake French Toast, Chocolate Cheesecake Sandwich … Continue reading

Zucchini-Banana Bars with Cream Cheese Frosting

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Yay for Friday! It has been such a busy week, I am ready for a slower-paced weekend! And speaking of weekends, I wanted to share a recipe I made last weekend–Zucchini-Banana Bars. These bars are so moist and yummy, just as you … Continue reading

Giant Dark Chocolate Chip Skillet Cookie

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This cookie is quite different from your average chocolate chip cookie! For one thing, it’s giant-size because it’s made in a 10″ cast iron skillet. I got the idea from The Nourished Life and thought it was great! There’s nothing like having a … Continue reading