If you like making homemade Christmas gifts, here’s a great idea I found at MyRecipes. Just about everyone loves hot cocoa, so you really can’t go wrong giving this! You can get jars like the one above at Wal-Mart, or you can use whatever kind of jars you like. This recipe makes enough to fill a 1-quart jar (12 servings; I upped the amount of the mini chocolate chips and crushed peppermint candy from the original recipe, since I had some extra room in my jar). If you want to use smaller jars, you can divide the mixture up equally between those. A ribbon tied around the neck of the jar makes this hot cocoa gift really festive, too. And you’ll need to add a tag that gives directions on how to make the cocoa (directions are included in the recipe below).
HOMEMADE PEPPERMINT HOT COCOA MIX adapted from MyRecipes.com
Makes about 12 servings, enough to fill a 1-quart (32-ounce) jar
- 1 cup powdered milk
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup miniature semi-sweet chocolate chips (I used 3/4 cup)
- 1/2 cup crushed peppermint candy or candy canes (I used 3/4 cup)
In a 1-quart jar, layer powdered milk, cocoa powder, sugar, salt, chocolate chips, and last of all, the peppermint candy on top. Cover jar with lid, tie a pretty holiday ribbon around the neck of the jar if desired, and attach a homemade gift tag with cocoa-making instructions on the back.
INSTRUCTIONS FOR BACK OF GIFT TAG: ”Mix contents of jar in a large bowl. For each serving, place a slightly heaping 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix back in jar or another airtight container.”
NOTE: This mix will fill a 1-quart jar (about 12 servings, with each serving being a slightly heaping 1/3 cup), but if your containers are different sizes, just keep the ratio of ingredients constant.
Are you making any homemade Christmas gifts this year?