Teatoxy Detox Tea

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Some of you are devoted coffee drinkers, while some of you prefer tea. And then there are some who love both, which is the category I fall into. I’ve been drinking a little more tea lately, though, since coffee tends to keep me up at night!

Recently I received a package of three Teatoxy Detox Teas to try. These teas are created in Thailand from organic ingredients that have detox benefits. As you can see from the photos, they’re really pretty teas–almost as pretty as potpourri!

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The Morning Blend, designed to boost metabolism and increase alertness, is a blend of lemongrass, rose hips, peppermint, apples, rooibos, blackberry leaves, hibiscus, and marigolds. The soft peppermint flavor is refreshing–a nice way to start the day.

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The Energize Blend is an organic blue detox tea blend created with lemongrass, Pandan leaves, Moroccan Rose Petals, Bluechai, and Lavender, which is designed to increase energy, fat burning, and suppress your appetite. It has a nice mild flavor and a pretty blue color which turns purple if you add some lemon juice.

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The Calm Me Blend includes organic hops, hibiscus, peppermint, cornflower, marigold, goji berries, and dried lemon slices. It’s supposed to help promote better sleep and is rich in antioxidants. I liked the light lemony flavor of this tea–it’s very soothing. I think this blend was my favorite!

If you like tea, you may want to try these out. They would also make a great gift for any tea drinkers you know!

So which category do you fall into…coffee drinker, tea drinker, or both?

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Pumpkin Pie Latte

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I was ready for a nice coffee break last weekend ago and decided to treat myself to a Pumpkin Pie Latte. No, I didn’t go to a coffee shop for my latte–I made it right at home, and it was really good! I … Continue reading

Cocoa Banana Smoothie

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I think this just may be the hottest week of summer. And that calls for a smoothie–even better, a chocolate smoothie! There’s a soy and non-soy version for this recipe, so you can take your pick. The smoothie I made … Continue reading

Blueberry-Honeydew Smoothie

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It’s really been warm lately, so I’ve been making lots of smoothies–they just taste so good on a hot day! One fruit that I really love but haven’t used that much in smoothies is honeydew melon. They’ve always been a little challenging … Continue reading

Blueberry Green Tea Smoothie

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I saw this smoothie at Food.com not long ago and was kind of intrigued by the blueberry/green tea combination, wondering just what that would taste like. I had plenty of green tea on hand, some blueberries in my freezer, and … Continue reading

Very Lemony Raspberry Lemonade

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When I posted my Lemon Raspberry Muffins recipe recently, I promised you I’d share the recipe for the Raspberry Lemonade I made to go with them…well, here it is! It’s very, very lemony! And the frozen raspberries that are mixed in with it give … Continue reading

Strawberry Orange Mint Cooler

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This is an easy, fruity drink to make–perfect for enjoying on a sunny spring day! This cooler has strawberries that you mash, or muddle, to release the juices, and then you add in the orange juice for a really great fruity combination! If you need to make a larger amount of servings, just multiply the ingredients by the number of servings you need–you could even mix up a large batch in a pitcher!

When I was mashing up my strawberries, I found it was easier to do that in a medium-size bowl, and I used a spoon to mash them. But you could also mash them right in the glass if that works best for you.

STRAWBERRY–ORANGE MINT COOLER by NancyCreative, adapted from Martha Stewart

Makes 2 servings

  • Half a pint (8 ounces) of strawberries, hulled
  • 4 fresh mint leaves
  • 2 cups orange juice (or tangerine or mandarin juice)
  • mint springs for garnish, optional

Divide strawberries between 2 (10 or 12-ounce) glasses. Add 2 mint leaves to each glass. Muddle (or mash) strawberries until they are crushed and juicy (you can use a spoon or muddler to do this). Add 4 or 5 ice cubes to each glass, then fill each glass with 1 cup of orange juice. Garnish with mint sprigs, if desired.

If you want a slightly fizzy drink, use 1 cup juice mixed with 1 cup sparkling water. It will be less sweet, but the fizziness is nice!

This would be a great beverage to serve at a spring breakfast or brunch. Maybe even on Easter! What types of fruity beverages do you like to make?

Linked to Inspire Me Monday.

Shamrock Smoothie

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If you want a cool, creamy treat, this smoothie is just the thing to make! It gets it’s creaminess from the tasty blend of frozen kiwifruit, banana, and key lime yogurt (you can substitute vanilla yogurt, but I really like this with the lime). There are a few other ingredients you’ll see in the recipe below and they all blend up into this wonderful smoothie that not only tastes great, but is also a delightful springy shade of green. How can you resist that?

SHAMROCK SMOOTHIE by NancyCreative, adapted from Midwest Living

Makes about 16 ounces, or 2 servings

  • 2 kiwifruit, peeled and quartered
  • 1 banana, peeled and cut into 1-inch pieces
  • 1/2 cup seedless green grapes
  • 1 (6-ounce) container key lime or vanilla flavored yogurt
  • 1/3 cup orange juice or white grape juice, well-chilled
  • 1/2 Tablespoon honey
  • Optional: additional kiwi fruit slices for garnish

Several hours or the night before making: Place the 2 peeled and quartered kiwifruit and sliced banana in a small freezer bag and freeze for 2 hours or until frozen (arrange fruit flat in a single layer in the bag so it doesn’t freeze into a big clump; otherwise it will be too hard to break up for blending).

When ready to make, add grapes, yogurt, juice, honey, and half of the frozen fruit (break up fruit if any pieces have stuck together while freezing). Cover and blend until smooth. Add remaining frozen fruit and blend until smooth.

Pour into glasses and, if desired, garnish with fresh kiwi fruit slices.

Hope you get a chance to enjoy this smoothie! What kinds of fun green treats are you making (or eating) for St. Patrick’s Day?

Pear Lime Kiwifruit Water

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I thought I’d try a flavored water with a green theme, since St. Patrick’s Day is coming up! But of course, this water is great any time of the year. You mostly taste the lime in this, but the kiwifruit and pear slices make the pitcher of water look so nice! :) I think this water tastes best the same day you make it, but you’ll want to refrigerate it a few hours before serving so the water has more flavor. Use organic produce if you can when making this.

PEAR, LIME, KIWIFRUIT WATER by NancyCreative

Makes a large pitcher (half gallon) of flavored water

  • 8 cups of water (I used 2 cups of sparkling water mixed in with 6 cups of regular water to give it a slight fizziness–see note below*)
  • 1 large organic pear, cut into thin slices
  • 2 limes, cut into thin slices
  • 2 kiwifruit, cut into thin slices

Fill pitcher with 8 cups of water. Add slices of pear, lime, and kiwifruit, and stir all ingredients together in the pitcher. Refrigerate at least 2 hours before serving (the slices of kiwifruit tend to settle at the bottom, so you will need to stir before serving to mix all the fruit evenly). When ready to serve, add ice cubes to pitcher and stir or add ice to individual glasses and pour the flavored water over the ice.

*For a fizzy water drink, use Seltzer water or natural sparkling water (like Perrier) instead of regular water, or use some of each (do not use Club Soda or Tonic Water, as one is high in sodium and the other is sweetened with high fructose corn syrup).

Have you tried making any uniquely-flavored water lately?

Linked to Inspire Me Monday at Create with Joy.