Last week I made a “New Tra-Dish” Recipe with Ragù® Old World Style® Traditional Pasta Sauce, called Fiesta Chili Mac. This week, I’m sharing my second “New Tra-Dish” Recipe–Sweet Italian Sausage and Pepper Pizza! I put my own spin on a Ragù recipe called Sausage & Peppers by making it into a pizza–two pizzas, in fact! In addition to the yummy sweet Italian sausage, bell peppers, and Ragù® Old World Style® Traditional Pasta Sauce, I added some chopped onion, Mozzarella Cheese, and used Italian bread shells for the crusts to keep the recipe quick and easy.
You’ll end up with two thick and gooey pizzas, oozing with lots of sauce and cheese. Because they’re so saucy and cheesy, they can be a little on the messy side when eating…so be sure to serve with lots of napkins! :)
SWEET ITALIAN SAUSAGE AND PEPPER PIZZA by NancyCreative, adapted from Ragù Sausage & Peppers
Makes 2 (12″) pizzas, 6-8 servings each
- 2 Tablespoons olive oil
- 1 (19-ounce) package sweet Italian Sausage
- 2 bell peppers-1 red, 1 green (or use 2 green or 2 red), chopped
- 1 small to medium-size onion, chopped
- 1 jar (1 lb. 8 oz.) Ragù® Old World Style® Traditional Pasta Sauce
- 3 cups (12 ounces) shredded Mozzarella Cheese, divided
- 2 (14-ounce) packages 12-inch Italian bread shells
Heat olive oil in 12-inch skillet over medium-low heat (if oil is splattering too much, turn heat down a little lower) and cook sausage, turning occasionally, about 5 to 7 minutes; remove sausage from pan, let cool slightly and cut into thin slices (about 1/4″ to 1/2″ thick)–it’s easier to cut the sausage into slices after it has cooked a little. Sausage slices will still be pink in center, so return to skillet and cook a few minutes more, until sausage is fully cooked. Remove sausage slices from skillet and drain on paper towel.
With oil still in skillet, add chopped bell peppers and onion into it and cook over medium-low heat, stirring occasionally, for 3 to 5 minutes or until tender. Stir in pasta sauce and cook another 3 to 5 minutes, until everything is heated through.
Preheat oven to 375˚F.
Place Italian bread shells on pizza pans, pizza stones, or 1 very large baking sheet and top each with half of the pasta sauce/veggie mixture, spreading evenly over surfaces (keep sauce about 1″ from the edges of the bread shells so it won’t drip off while it’s baking). Top the sauce evenly with 1 1/2 cups of Mozzarella cheese on each pizza. Then arrange half of the sausage slices evenly over the cheese on each pizza, pressing slices slightly into the cheese and sauce toppings.
Bake pizzas at 375˚F for 8 to 10 minutes. Let cool a few minutes, then cut with a pizza cutter and serve.
Note: the package directions on the Italian bread shells say to bake at 450˚F, but I baked these pizzas at a lower temp, 375˚F, so my sausage slices wouldn’t get too overly cooked.
Your pizzas will look like the one on the left going into the oven, and the one on the right coming out of the oven…all nice and cheesy!
I love the slices of Sweet Italian Sausage in this pizza–it tastes so good with the rich, tomato flavor of the sauce and all that mozzarella cheese! It’s not surprising that the sauce has such a great tomato flavor–each jar of Ragù® Old World Style® Traditional Sauce is made with 11 juicy tomatoes making it its richest, thickest recipe!
You can find other great quick and easy recipes at Ragù and also at Facebook.com/RaguSauce. And visit http://www.RaguSweeps.com to enter the Ragù Better and Better Sweepstakes for a chance to win great Authentic Italian themed prizes and a grand prize trip to Venice for a family of four! No Purchase Necessary. Legal residents of the 50 United States (D.C.) 18 years and older. ends 5/6/14). To enter and for Official Rules, including odds, alternate method of entry, and prize descriptions, visit http://www.RaguSweeps.com. Void where prohibited.
This post was sponsored by Ragù and Yummly, but the opinions expressed are mine.