Classic Deviled Eggs

ncClassicDevEgg1nm

One of my favorite summer dishes is the classic deviled egg. In fact, if I had to choose between a deviled egg and a piece of chocolate, I think I just might choose the deviled egg! And that says a lot, because I’m a big chocolate-lover. I found a great basic deviled egg recipe over at Favorite Brand Name Recipes.com. These are your basic egg, mustard, and mayonnaise deviled eggs and they are really good! I ate three of them right after making them…I really do have a weakness for these! :) So, next time you have a deviled egg craving or are planning a summer picnic, be sure to try these out! This recipe makes 12 servings. CLASSIC DEVILED EGGS slightly adapted from Favorite Brand Name Recipes Makes 12 servings (24 deviled egg halves)

  • 12 hard-cooked eggs, cut in half
  • 6 Tablespoons low-fat or regular mayonnaise
  • 2 Tablespoons yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red or black pepper
  • Paprika for garnish

Remove yolk from egg whites using a teaspoon. Mash yolks with a fork in a medium size bowl. Stir in mayonnaise, mustard, salt, and pepper; mix well. Spoon or pipe yolk mixture into egg white halves. Arrange on serving platter. Garnish with paprika. Cover and chill in refrigerator until ready to serve. VARIATIONS suggested by Favorite Brand Name Recipes:  Stir in one of the following…

  • 2 Tablespoons minced red onion plus 1 Tablespoon horseradish
  • 2 Tablespoons pickle relish plus 1 Tablespoon minced fresh dill
  • 2 Tablespoons each minced onion and celery plus 1 Tablespoon minced fresh dill
  • 1/4 (1 ounce) cup shredded Cheddar cheese plus 1/2 teaspoon Worcestershire Sauce
Enjoy your deviled eggs! What special or unique ingredients do you like to add to yours?
About these ads

18 thoughts on “Classic Deviled Eggs

  1. This is the way my Mom taught me to make deviled eggs 40 years ago!!
    I just made some yesterday as a matter of fact. We never measure anything it’s all in how it tastes! LOL
    I do use white pepper so it dosn’t show in the egg mixture though. Super Recipe.

  2. Wow, these must be fantastic if they can go up against chocolate! I always loved eating the filling out of the deviled eggs! It is still my favorite part but hopefully I have matured past that!

  3. I could eat about a million deviled eggs in one sitting — they are soooo good! If you’re feeling adventurous, smoked salmon and lobster are really tasty toppings for deviled eggs, too.

Comments are always appreciated!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s