Blackberry Honey Lemonade

BlackberryHoneyLemonade@NancyCreative.com

Drinking lemonade in the summertime is always a treat, and it’s always a nice change of pace to try different lemonade flavors. I’ve made Strawberry Lemonade and Raspberry Lemonade before, so I thought I’d try making some Blackberry Lemonade. And I wanted to sweeten it with honey instead of sugar to make it a little healthier. I really like the way this tastes! It has a rich fruity flavor from the blackberries, but it’s very lemony, too. This is the perfect thing to drink on a hot summer day, as you’re sitting in a nice shady area outside…with your feet propped up…maybe even reading a good book!

BLACKBERRY HONEY LEMONADE by NancyC

Makes about 4-6 servings

  • 1 1/2 cups fresh blackberries
  • 4 cups cold water, divided
  • 2/3 cup honey
  • 3/4 cup lemon juice (or use 1 cup, if you want it really lemony)
  • 2 lemons, sliced (use some for stirring into lemonade and some for garnish)

In a blender, add berries and 1 cup of the water and blend about 1 to 2 minutes, until berries are pureed. Strain the juicy part of the mixture into a small bowl with a wire mesh strainer, discarding the solids and seeds.

Heat a second cup of water with the honey in a small saucepan (or microwave in a microwave-safe container), bringing it to a boil; remove from heat and stir mixture until honey is dissolved in the water.

In a large pitcher (about an 8-cup size), pour remaining 2 cups of water, along with the lemon juice, the honey/water mixture, and the juicy blackberry mixture; stir everything well.

Refrigerate mixture until chilled. When ready to serve, add lemon slices to pitcher (save slices as a garnish for the serving glasses) and stir mixture to ensure all ingredients are well-blended. Serve over ice and garnish each glass with a lemon slice.

Of course there’s always good ol’ Fresh-Squeezed Lemonade, too…I like them all! Do you have a favorite lemonade recipe?

Linked to Inspiration Thursday, Create It ThursdayFabulous Foodie Fridays.

Summer Fruit Salad

SummerFruitSalad@NancyCreative.com

One of the things I love best about summer is all the fresh fruit of the season, especially berries of all kinds. And this is a great fruit salad to make in the summertime because it has blackberries, raspberries, and blueberries…mixed in with lots of other delicious, colorful fruit! Berry season is pretty much over where I live, but the berries are still available at the grocery store. Some of you may still be at the tail end of berry season–lucky you!

This salad also has some canned pineapple chunks and it’s sweetened with the pineapple juice from the can. So there’s no extra sugar, and I think the sweetness is just right. I love all the colors in this salad–it’s so bright and summery–and I wanted to post it before summer comes to an end!

SUMMER FRUIT SALAD by NancyC

Makes 10 servings

  • 1 (20-ounce) can pineapple chunks in juice (not syrup), undrained
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries (you can use 2 cups blueberries if you don’t have blackberries)
  • 1 cup fresh raspberries
  • 1 cup sliced or halved fresh strawberries  (you can use 2 cups fresh strawberries if you don’t have raspberries)
  • 3 kiwi fruit, peeled and sliced
  • 1 cup halved seedless red grapes
  • 2 medium size bananas, sliced

Combine all ingredients in large bowl, tossing to coat all the fruit with the pineapple juice. Serve immediately.

If you need to make this ahead of time, combine the pineapple, mandarin oranges, strawberries, kiwi fruit, and grapes, and refrigerate. When it’s close to serving time, add the berries and bananas; gently toss all the fruit and serve.

Note: If you’re using blackberries in this salad, don’t use an enamelware bowl to serve it in–I found from past experience that blackberries can stain enamelware! 

There’s still about three weeks of summer left, but we’ve already had some fall-like days. I’m always sad to see summer end, since it’s my favorite season. Is it still feeling like summer where you live?

Linked to Fiesta Friday, Simply Sundays, Sunday Features, Inspire Me Monday, Show and Share.

Raspberry-Grape Float

Raspberry-Grape Float @ NancyCreative.com

I don’t make ice cream sodas or floats often, but I really like them. I was inspired to make this fruity-tasting float after I saw a recipe in a recent issue of Better Homes and Gardens. This is float is made with raspberry sorbet and grape … Continue reading

Sweet Pickle Deviled Eggs

Sweet Pickle Deviled Eggs@NancyCreative.com

I’ve made deviled eggs several different ways, but never with sweet pickle relish. I know lots of people make it that way, so I decided to give it a try. The pickle relish gives these eggs a good flavor and the pickle taste is … Continue reading

Watermelon-Peach Salsa

Watermelon Peach Salsa@NancyCreative.com

I enjoy trying different fruity salsa flavors in the summer months. So far I’ve made Peach Cucumber Salsa, Mango-Jalapeno Salsa,  Zesty Watermelon Salsa, Blueberry Salsa, and Savory Strawberry Salsa. I recently found a new one to try at MyRecipes.com. This … Continue reading